Our Coastal Carolina Favorite Recipes

 IE’s Shrimp and Rice

By Ina Lee Fulford/Holden Beach Native and Wife of Legendary Shrimper Capt of Alaford Jabie Fulford

1 LB of Fresh Peeled shrimp

Devain them and if large shrimp cut up in 3 pieces

1/2 Cup of diced tomatoes

2 Cups of water

1 Cup of Rice

Cook water rice and tomatoes together till almost done

Salt and Pepper to taste

Stir in shrimp and cook until done (make sure not to overcook shrimp)

IE’s Crabcakes

2 Cans of crabmeat

In a small bowl mix with 2 tablespoons of mayo and salt and pepper to taste

1/2 teaspoon of old bay seasoning

Make into patties

Small amount of oil Fry in pan with canola oil until brown

Gigi’s Crab Corn Chowder

By: Sheri Fulford/Holden Beach Native and Decendant of long line of commercial fisherman

2 tablespoons of butter 1 cup of cream corn

1 cup of chopped onion 1/2 teaspoon pepper

1/2 Cup of Chopped red pepper 1/2 teaspoon paprika

1/2 Cup of chopped yellow pepper 2 teaspoons sherry or totaste

1 tablespoon of flour

1 tablespoon of corn meal

1 can of 14.5 oz chicken broth

2 cups of milk

1 and 1/2 cups of half and half

12-15 oz. crabmeat

1 cup of fresh or frozen corn

In a large saucepan, melt butter and then add, onion and peppers. Saute uncovered, over medium heat 4-5 minutes. Gradually add flour and cornmeal to vegetable mixture and cook for 2 minutes, stirring constantly. Slowly stir in chicken broth and bring to a boil. Add milk and half and half, crabmeat, corn, creamcorn, peppers, and paprika. Heat stirring occasionally for 5 minutes or until chowder is hot, stir in sherry and serve.

Brea’s Holly Molly Guacomole

By Brea Faircloth/Accomplished Lady Angler

Great party dip or exceptional on surf and turf burgers and fish tacos

4 avacados

2 dallops of sour creame

1 lime

salt to taste

“pico de gallo” or 1 tomato(Small) diced, 1 onion diced(small), cilantro

Mash 2 avacados then dice the next 2, add remaining ingredients, salt to taste and squeeze juice of lime. Let marinate 5-10 minutes before serving. Serve with lime tortillas or pita chips and can be used as a topping for surf and turf burgers or fish tacos.

Donna’s Tuna Tar Tar/Yum

By Donna Taylor/Wilmington Local/ Extraordinary Cook and Sales Rep Sanuk and L Space

You may want to add more or less according to taste

1 lb of extremely fresh Tuna chopped well

1/4 Cup of toasted sesame oil

2 Limes Juice Squeezed

1 tsp “Sriracha” hot chili sauce

1 Bunch of cilantra chopped well

Add all together mix gently and serve with tortilla chips or over rice

Gumpa’s Broccoli Cheese Sauce

By DF Jenkins SR Plantation Owner and man to introduce Broccoli to Charleston SC in 1927

Makes 4 Servings

4 tablespoons of butter

4 tablespoons of flour

1 cup of milk

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup of grates cheese

Nana’s Low Country Shrimp Stew

By Carmen Bentz mother of boating industry legend Earl Bentz of Triton Boats

1 1/2 lbs of raw medium size shrimp

2 heping tablespoons of plain flower

3 slices of bacon

1 med green bell pepper diced

1 med onion diced

kitchen bouquet

rinse shrimp well in cold water

put shrimp in large sauce pan

water 2 inches above shrimp and cover

salt to taste

take shrimp out of water after boil

save shrimp water for later use

pick and devain shrimp

put bacon in dutch oven

Saute onion and bell pepper in bacon greese

add flower and shrimp

add enough shrimp water to make a step and stir with whisk

appox 1/2 teaspoon of kitchen bouquet

cook approx 1-2 mins on low heat

salt and pepper to taste

serve over grits!!!!!!


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1 week ago

Ollie Raja Charters

Some cool stuff in the works for duck seasonProbably the nicest cap we've done!! ... See MoreSee Less

Some cool stuff in the works for duck season


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Those are uniquely nice

1 month ago

Ollie Raja Charters

Looking forward to this star studded event!!!!Capt. Roger Wahoo Challenge
November 23, 2018 - December 31, 2018

In honor of Capt. Roger Gales, the OIFC is starting what we hope will be an annual Wahoo tournament in rememberance of Capt. Roger and a fundraiser to assist his family. *** Please share this page so we can get folks from up and down the Carolina coast to enter. Fish can be brought to scales by vehicle the day after fishing, so come one, come all !

Capt. Roger Gales was a giver. Every day he spent around the water, he gave his heart, his soul and his knowledge. If you met Roger, you remember. Roger passed away 10/18/18 and left his wife, Darla and 8 year daughter, Paisley. In his final days, Roger's main concern was for the security of his wife and child.

Thus, this tournament is designated in memory of Capt. Roger and as a financial support mechanism for his family. 25% of all entries and TWT's received in this event will be kept and paid directly to the Capt. Roger Legacy Fund for his family's benefit.

Capt. Roger loved to Wahoo fish; it was his passion. As you plow the seas in search of the next big bite, think about Capt. Roger and other great fishermen who have done the same, and loved it as much as you do. They are certainly looking down on you and waiting for the next strike.

MINIMUM entry = $500

ALL-IN buy-in = $1900

Projected payout with win and MINIMUM entry = $9375

Projected payout with a sweep of big fish and aggregate and ALL-IN = $35,629

Projected funds raised for Capt. Roger's family with 50 boats ALL-IN = $22,500


-Entry fee is $500 to compete for primary prizes. Deadline to enter via check or cash directly to the Ocean Isle Fishing Center is 6am, November 23rd. Deadline to enter on-line is 11:59pm, November 22nd.
-Eligible fishing days are November 23, 2018 through December 31, 2018
-Awards and Oyster Roast, January 1st at 12pm at OIFC
-A team may fish up to 2 days within the eligible fishing days. To declare a fishing day, a team will call the declaration hotline (910-253-3474) and leave a voice message prior to 6am of their declared fishing day.
-Primary Prizes are based on the heaviest 4 Wahoo aggregate. A minimum of 2 Wahoo must be weighed to be eligible.
-Primary Prizes will pay back 1st, 2nd and 3rd place. A team may win only ONE primary prize.
-There is a Heaviest Wahoo optional TWT. This TWT offers a Level I entry at $200 and a Level II entry at $500. A team may win only ONE place in each TWT level.
-There is a Heaviest Blackfin Tuna optional TWT. This TWT offers a Level I entry at $200 and a Level II entry at $500. A team may win only ONE place in each TWT level.
-To weigh, a team may bring their fish to the Ocean Isle Fishing Center by land or sea. Scales will be open until 5pm on the same day in which the team declared AND from 9am until 12pm the day after the team fished. All fish must be weighed no later than the day after caught by 12pm.
-A max of 4 Wahoo from each team will be accepted at weigh-in each eligible day. A team may upgrade their aggregate by dropping smaller fish upon their second weigh-in.
-A max of 1 Blackfin from each team will be accepted at weigh-in each eligible day. A team may upgrade their Blackfin weight upon their second weigh-in.

Visit www.oifc.com/wahoochallenge for details and entry

Rigged & Ready Fishing Center
Oak Island Fishing Charters
Tex's Tackle and Bait
Intracoastal Angler
Longshot TV
... See MoreSee Less

Looking forward to this star studded event!!!!

1 month ago

Ollie Raja Charters

Intracoastal fishing is really good right now. Water temps around 64 has lots of species on the feed before winter. This was last Sunday’s crew who caught trout, black drum, flounder, sheepshead and blues. Get out there!!!! ... See MoreSee Less


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Wish I was there

Any Kings running yet?

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